![]() When making slow cooker fudge, you need to remove the slow cooker lid otherwise excess moisture would be retained in the slow cooker pot and the fudge wouldn’t thicken as it needs to. You may as well keep the slow cooker on high and be done in under an hour! When cooking, is the slow cooker fudge lid on or off? You could make it on the low setting but it would take longer and would still need to be stirred regularly. We always cook fudge on a high slow cooker temperature setting and it takes around 40 minutes in total. Do you cook slow cooker fudge high or low temperature? ![]() You can’t use evaporated milk in these recipes – so get some condensed milk instead. Evaporated milk isn’t the same, doesn’t have that sugar content and isn’t thick enough to help the fudge thicken and set. Our slow cooker fudge works because condensed milk has a really high sugar content, needed to create that beautifully rich fudge. Can you make slow cooker fudge with evaporated milk? Then follow the instructions as per the recipe below. If you don’t have a slow cooker, make it in the microwave by putting the ingredients in a microwave safe bowl and heating on short bursts in the microwave, stirring in between. Many people make fudge in the microwave but I much prefer the control I have when I make it in the crock pot or slow cooker. Can you make this fudge in the microwave? The flavour matures over the first couple of days of it being in the fridge so you get the full flavour after it’s been in the fridge for a few days. This slow cooker fudge keeps well in the fridge, in an airtight container for a couple of weeks. How long does slow cooker fudge keep for? Galaxy Minstrels would work really well on top and makes it look a little bit more fancy. We love this fudge just as it is but you can also top it with other chocolates or sprinkles if you want to. If you prefer a more firm fudge, simply add more chocolate. It uses just two ingredients – Galaxy chocolate and a tin sweetened condensed milk and creates a lovely, soft fudge. This Galaxy chocolate fudge recipe could not be easier to make. It’s a recipe you can make all year round to enjoy yourself, share with friends or give as a gift. It’s perfect for any Galaxy chocolate fan and tastes absolutely delicious. Our latest fudge recipe is a rich and creamy, Galaxy Fudge. Purchasing via an affiliate link doesn’t cost you any extra, and I only recommend products and services I trust. Break into squares to serve.This post contains affiliate links and I may receive commission if you visit a link and buy something. Once solid, wrap the tin in baking parchment (it doesn't need to be airtight) and store at room temperature. Get aheadPrepare to end of step 3 up to a week ahead. ![]() Any leftover tablet will keep in a tin or paper bag at room temperature for up to two weeks. To serve, break the tablet into its marked squares. With the help of the baking parchment, return tablet to the tin and leave to cool completely. If the mixture sticks to the knife, let the tablet set for another minute. Then lift out of the tin using the baking parchment, and mark into 45 squares (cutting halfway down into the tablet). Set aside for 5min, or until just hardened. Quickly and carefully empty into the prepared tin. Take the pan off the heat, add the vanilla and beat with a whisk for exactly 2min (you will see the mixture thicken slightly). Bubble for 7-8min, whisking constantly to avoid the mixture scorching - it should be a light butterscotch colour. When it has, stir in the condensed milk and salt, and heat until bubbles appear around the edges of the pan. Heat sugar and milk over medium-high heat in a heavy-based pan, stirring occasionally to help dissolve the sugar (about 2min). Line a rough 15cm x 24cm x 4cm (6in x 9½in x 1½in) roasting tin with baking parchment.
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